How To Clean A Wok

How To Clean A Wok: An Easy Guide For Beginners

How To Clean A Wok

Table of Contents

How to clean a wok is a question that is being asked almost daily by people. The wok is a very useful kitchen utensil and one that is used every day. It should be cleaned regularly to keep it in good working condition. But when people get tired of cleaning the wok they just throw it away without giving it a second thought. There is no need to do so if you follow some simple steps and your wok will work like new for years to come.

clean a wok

There’s a lot of information on how to clean a wok out there. You’re probably started by now that it’s a very difficult task, or that you need help. But don’t worry, we’ve got you covered. In this guide, we’ll show you how to clean a wok without any experienced cooks. We will start with the basics, like where to place the pan and stovetop, and how to clean the wok itself. Next, we’ll cover how to clean the wok if it becomes dirty: by raking the wok and using cleaning supplies.

What is a Wok?

Woks are large, circular metal cooking pots that originated in China. They came into use during the Ming Dynasty (1368-1644 AD) when Chinese cooks began using natural materials to fuel the fire inside their woks. Today, woks are available in a variety of sizes and materials.

Woks are versatile and can be used for deep-frying, stir-frying, steaming, braising, etc. The main advantage of using a wok is that it helps you reduce the amount of oil that goes into your food. While a deep-fryer uses 3 to 4 times more oil when compared to a stovetop pan, woks can reduce oil consumption to 1/3.

Another great feature of woks is their ability to absorb large amounts of heat evenly. This helps you create healthy stir-fries, braises, and steam-your-own-ice-cream recipes with minimal oil consumption.

Why do you need to clean a wok?

The wok is the most common kitchen device. In the United States, there are over one billion woks in the world. A wok can be used to cook food, as well as appreciate food. A wok is learning the basics, like where to place the pan and stovetop, and how to clean the wok itself. Next, we’ll cover how to clean the wok if it becomes dirty: by raking the wok and using cleaning supplies. Lastly, we’ll show you how to properly cook your food with no mess.

Cleaning a wok is not difficult, but it does require some knowledge and experience. That’s why you need to start now while you have the opportunity to get started later.

Why do you need to clean a wok

What You’ll Need For Wok Cleaning 

Here’s what you’ll need to clean your wok correctly:

Tools needed to clean the wok:

1. Wok Scraper

A wok scraper is a metal tool that’s used to scrape the bottom of your wok. It’s necessary because the bottom of your wok can become soiled with food residue and oils.

2. Wok Brush

A wok brush is another tool used to clean your wok. It looks like a long-handled brush and has stiff bristles on one end and soft bristles on the other end. You can use it to scrub the inside of your pan or scrub all sides with it, depending on how dirty your pan is.

3 . Wooden Wok Spoons

Wooden spoons are used for scooping stir-fry ingredients into a hot wok, turning vegetables, and even soaking rice noodles in hot water before cooking them in the wok. As such, wooden spoons are indispensable for cleaning out any stuck-on food residue from inside your woks as well as for removing seasonings, oils, and spices from the sides of your wok.

4. Wok Scraper with a Strainer

A wok scraper with a strainer is used to clean up any food residue on the bottom of your wok. It’s made out of stainless steel and has a large strainer attached to it, which you can use to sift through the bottom of your pan for leftover food particles that have fallen into the bottom of your pan over time.

5 . Wok Brush

The wok brush is used for scrubbing both inside and outside parts of your woks, such as the handles, hinges, and other places where food can get stuck onto or build upon surfaces. As such, it’s an important tool for cleaning out all parts of your woks so that they can be used to their full potential again.

6 . Wok Scraper with a Strainer

Another version of a wok scraper is a wok scraper with a strainer attached to it, which facilitates quick and easy cleaning. It’s made out of stainless steel and you can use it to sift through the bottom of your pan for leftover food particles that have fallen into the bottom of your pan over time.

7. Ring Stand

A ring stand is used for suspending your wok off the ground so that it doesn’t touch the ground when you’re cooking in it. This type of stand is also used for hanging other items such as pots and pans, clay pots, or even china plates on top of the wok so that they don’t touch the floor when you’re cooking in them.

8 . Wok Scraper with a Strainer

Another version of a wok scraper with a strainer attached to it is another type of wok scraper made out of stainless steel and has a large strainer attached to the edge of the scraper. This strainer will catch any food particles that may have fallen into your wok over time, making it easier to clean out your wok.

Wok Cleaning Method

Step 1: Remove Stains and Scratches

Since woks are made from cast iron, they will naturally develop stains and scratches over time. The best way to remove these stains is to use a wooden or bamboo spoon to scrape them off the surface. If you have a metal spoon, make sure that it’s non-abrasive and has no sharp edges.

Note: Use a soft cloth instead of paper towels when cleaning your wok as it will leave scratches behind. However, if you don’t have any clothes on hand, then paper towels are fine.

Step 2: Wash the Wok with Soap

To wash your wok, fill it with water and add some dish soap. Then turn your stove on low heat (or bring the water to a boil) and let it sit for 30 minutes before draining the water.

Step 3: Scrub the Wok with Vinegar

After the wok has cooled down, fill it up with warm water and add a tablespoon of vinegar to it. Then use a wooden spoon to stir the mixture while it sits overnight.

Step 4: Rinse the Wok with Water and Dry It

The next day, remove all of the vinegar from your wok by pouring out all of the water and then wiping it clean. After that, dry off your wok by placing it over medium heat for 10 minutes. Finally, wipe down any remaining moisture with a paper towel.

Woks come in various sizes, so you may need to adjust your cleaning routine depending on what size you have or what you’re cooking with your wok for. For example, if you have a small wok that is just used for cooking rice or noodles then you don’t need to clean it as often as if you were using a large cast-iron pan to cook a large amount of food.

How To Clean A Wok: The Basics

How to Care for a Wok Before the First Use

Remove all of the food from your wok before you clean it. This will make it easier for you to wipe out any remaining food bits with your paper towel.

Dry your wok and put it over medium heat for 10 minutes to get rid of any moisture that has collected inside of the wok.

How To Clean a Wok After Use

You can use your wok to cook almost anything, so if you’re making a large amount of food at once, then wash off the entire wok after cooking by pouring out all of the water and wiping it down with a paper towel. If you’re just making one or two dishes then simply dry off the inside of your wok using a paper towel and then store it away until needed again.

Clean the pan after use

How to Remove Rust from Wok Pans

If your wok has a layer of rust on it, then you need to remove that layer before cooking. This can be done by putting some salt in your wok and heating it up until the salt begins to melt. Once the salt melts, then use a paper towel to wipe the surface of your wok clean and remove all of the residues.

How to wash a wok 

You can wash your wok in the dishwasher, but it’s a lot easier to just hand wash it. All you need to do is fill your dishwasher with some hot water and add a few drops of dish soap. It’s best to use mild dish soap, as harsh cleaners will leave a film on the surface of your wok that will make it difficult to clean the next time you use it.

Once you’ve washed your wok, then dry it off using a paper towel and place it back over medium heat for 10 minutes or so until all of the water has evaporated. You can also put your wok in the oven on low heat for around 15 minutes or so until all of the water has evaporated.

How to dry a wok

You can dry your wok using the same method that you used to wash it, but since it’s so easy to overheat your wok while drying, then you should use the oven method. Put your wok in a 200 degree F oven for around 20 minutes or so until all of the water has evaporated. When you’re finished drying your wok, then let it cool down before putting it away until you’re ready to use it again. The wok is ready for storage once it’s cooled down and dried.

How to dry a wok

How to store a wok

When you’re done using your wok, then you should wash it off thoroughly and dry it off using a paper towel. Then, place the wok flat in a dish drying rack or on some newspaper to dry completely. Once the wok is completely dry, then put it away until you’re ready to use it again.

When storing your wok, then keep in mind that if you’re not going to use it for a few days or more, then pour some rice wine vinegar or white vinegar over the surface of the wok to help prevent rust. You can also cover your wok with aluminum foil while storing it. You can also store your wok in an oven-safe container so that if there’s any moisture in the air at all, then that moisture won’t get into the cooking surface of your wok. If you do use an oven-safe container, then make sure that you store it on the lowest rack in your oven. When storing your wok, then don’t allow it to get too hot or too cold. You want to store it somewhere that’s neither too hot nor too cold.

Storing a wok can be a bit of a pain, but if you take care of your wok properly, then it will last you for many years to come and make cooking much easier than before.

How to clean a wok properly

How to clean a wok with different ingredients

How to clean a wok with water

Water is the perfect tool for cleaning a wok. It’s an easy and simple way to clean a wok. If you don’t have water available, then you can use dish soap. You will need to heat the water on a stovetop and then dip the tips of your fingers into it and scrub the sides of the pan. It’s important to remember that if you have used soap in the process, it will leave residue behind which will hinder proper cleaning later on.

How to clean a wok with water

How to clean a wok with oil

Oil is great for cleaning woks as well but should be avoided when cooking food in them as it can cause corrosion. When using oil instead of water, make sure that only a small amount is used and the oil is heated on a stovetop. The oil should be deep enough that it coats the entire surface of the wok, but not enough to make it smoking hot. Dab the oil onto the pan with a paper towel and then scrub with your fingers, again avoiding using soap. You can also use a brush to remove any food particles from the surface of your wok.

How to clean a wok with oil

How to clean a wok with vinegar

Vinegar is another great tool for cleaning a wok. Vinegar does have some acidic properties which will help break down any food particles that may be stuck in between your wok’s ridges or crevices. It’s best used when heating up water on the stovetop and then using a paper towel to dab the vinegar onto the surface of your wok. The vinegar will also clean and deodorize your wok as well, which is great for when cooking as it will leave it smelling nice and fresh.

How to clean a wok with vinegar

How to clean a wok with salt

Salt is another great way to clean your wok and it actually works quite well. Saltworks by cleaning by absorbing the oil from the food you are cooking in the pan, which will absorb any residue leftover from the previous cooking process. When using salt, you should use about 1 tsp for every cup of water you use to wash your wok in. If you are using a cast-iron skillet, make sure that you season it before washing in order to prevent rusting.

How to clean a wok with salt

How to clean a wok with baking soda

Baking soda is another great way to clean your wok and it will also help to remove any food particles stuck in between the ridges of your wok. It will also help to remove any odors from the inside of your wok as well. To do this, you should mix a few tablespoons of baking soda into about 1 cup of water dip a paper towel into the mixture, and then wipe down the inside of your wok. You can also add some salt to this mixture if you wish as well.

How to clean a wok with baking soda

How to clean a wok with soap

Most people do not use soap to clean their woks, but you should not be afraid to try this method. The main reason why you should not use soap is that the oils from the food you are cooking may react with the soap and will cause food stains. You can use a few drops of dish soap along with some water to clean your wok with and it should work quite well.

How to clean a wok with soap

How Often Should You Clean a Wok? 

You should clean your wok after every use. If you’ve been using a wok, then you should wash it out using hot water and soap. Once you clean your wok, then dry it completely on a paper towel before placing it away in an oven-safe container or storage bag. You don’t want to store your wok if there’s any moisture in the air because that will cause rust to form on the surface of your wok.

If you’re going to be storing your wok for a long time, then try to avoid putting any kind of oil or fat on the surface of the wok before you store it because that can cause rusting over time.

FAQs about how to clean a wok

What is the best way to clean my wok?

If you have cast iron or an enamel coated wok, don’t use soap or detergent on them. Instead, wash your woks with water and a little vinegar. If you have an aluminum or stainless steel wok, then use warm water and dish soap because these types of pans are non-stick and don’t need any additional cleaning. Woks are made from materials that are all different so they will react differently to cleaning products so be sure to follow the manufacturer’s instructions.

What is the best way to clean a wok with a wooden handle?

Wooden handles are porous so if you have a wooden wok you should only use hot water and soap. You can also soak the handle in hot water, but never put your hand in with it because this can be very dangerous. If you’re using an aluminum or stainless steel wok, then you don’t need to worry about cleaning the handles as these types of pans are non-stick.

How do I clean a carbon steel wok?

A carbon steel wok is made from iron and carbon steel so it’s important to take care of them properly to prevent rusting. The best way to clean them is by wiping them down with a paper towel and then using some vinegar and warm water on the metal surface of the pan. You can add some oil or cooking oil if you prefer that type of cleaning agent.

What is the best way to clean my bamboo or wood wok?

Bamboo and wood woks are porous so you should only use hot water and soap to clean them. You can also soak the wok in hot water but never put your hand in with it because this can be very dangerous. If you’re using an aluminum or stainless steel wok, then you don’t need to worry about cleaning the handles as these types of pans are non-stick.

How do I clean my stainless steel wok?

A stainless steel wok is made from iron and carbon steel so it’s important to take care of them properly to prevent rusting. The best way to clean them is by wiping them down with a paper towel and then using some vinegar on the metal surface of the pan. You can add some oil or cooking oil if you prefer that type of cleaning agent.

How do I clean my cast iron skillet?

You should never use soap or acidic materials on your cast iron skillet because they can make the pan susceptible to rust. You should also use a paper towel to clean the surface of the pan and then apply some oil to prevent rusting.

How do I clean my ceramic wok?

Ceramic woks are very easy to clean as they are non-stick and they can be wiped down with a paper towel. Do not use abrasive cleaners or harsh chemicals on your ceramic wok because they can damage the surface of the pan.

How do I clean my carbon steel wok?

Carbon steel pans usually have a non-stick surface so you can easily wipe them down with a paper towel and then add some oil or cooking oil onto the surface if you prefer that type of cleaning agent. You should never use soap or acidic materials on your carbon steel wok because it will damage the pan over time and make it susceptible to rusting.

How do you remove burnt food from a wok?

The best way to remove burnt food from a wok is to soak the wok in hot water for about five minutes and then use a paper towel to wipe off the surface of the wok.

How do I clean my electric fry pan?

You should never use soap or acidic materials on your electric frypan as it can damage the surface of the pan over time and make it susceptible to rusting. You should also use a paper towel to clean the surface of the pan and then apply some oil to your fried foods if you prefer that type of cooking agent.

How do you clean a wok without ruining the seasoning?

The best way to clean a wok without ruining the seasoning is to soak the wok in hot water for about five minutes and then use a paper towel to wipe off the surface of the wok.

How do I care for my cast iron cookware?

You can use soap or acidic materials on your cast iron cookware as these types of cleaning agents won’t damage the surface of your cast iron cookware over time and make it susceptible to rusting. You should also use a paper towel to clean the surface of your cast iron cookware and then apply some oil to your fried foods if you prefer that type of cooking agent.

Do you have to season a wok every time you use it?

No, you don’t have to season a wok every time you use it. Soaked in hot water for about five minutes and then use a paper towel to wipe off the surface of your wok.

How many times can I wash my wok?

You can wash your wok as many times as you want as long as you keep it dry after washing it.

How do I clean my wok after cooking with fat or oil?

You should clean your wok well with hot water, soap, and a paper towel, and then dry the surface of the pan well before storing them away for a long period of time.

Conclusion

You should now have a much better understanding of how to clean a wok. All of us chefs have a wok in our kitchen and we use it regularly, but it can be really hard to get the stains off. If you are someone who likes to cook, you should definitely invest in a good wok that has been seasoned properly and is easy to clean.

The more frequently you cook, the more often you will need to clean your wok. You can use any of the methods I have mentioned above and they all work quite well. I hope that this article has helped you in some way or another and if you have any questions or comments, please leave them below so that I can answer them as soon as possible!

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